The Menu

Appetisers
  • Appetisers
  • Bao Buns
  • Soups
  • Sushi
  • Noodles
  • Curries
  • Mains
  • Sides
  • Desserts
  • Six Pack Revolution

Homemade Guacamole

€11.50
Served with cassava root chips

Prawn & Shiitake Thai Style Dim Sums

€11
  • 4 pieces

Sea Bass Ceviche

€14.50
with quinoa, fresh lime and charred white corn

Nikkei Tiraditos

Salmon €13.50 Tuna €15.50
with sesame & soy dressing and chipotle

Crispy Tofu & Kimchi Japanese Gyoza

€10
  • 4 pieces

Duck & Coriander Japanese Gyoza

€10
  • 4 pieces

Crispy Octopus Taco

€12
  • 2 pieces
with homemade guacamole, pickled red onion, chipotle pepper, greek yogurt and coriander

Tempura of Local Prawn

€15.50
  • 4 pieces

Seasonal Vegetable Tempura

€11
  • 6 pieces

Black Venus Risotto

€14
with porcini mushrooms, parmesan cheese, pea shoots and crispy sweet potato

Indonesian Satay

Chicken €11.50 Rabbit €14
  • 4 pieces
with homemade peanut sauce

Fried Chilli Calamari Salad

€14
with iceberg lettuce, carrots, fresh ginger, spring onions, red chilli, fresh coriander and nam jim dressing

Pork Soup Dumplings

€11.50
  • 4 pieces
with shoyu ginger vinegar

Duck Spring Rolls

€10.50
  • 4 pieces
with sweet chilli sauce

We also have an option for those wishing to taste a little bit of everything when visiting ZEST…

SHARING MENU

€55 per person

Minimum 2 people

 

SHARING STARTERS

Homemade Guacamole served with cassava root chips

Osaka Salmon Roll with smoked eel, avocado, sesame seeds, spring onions, teriyaki sauce, topped with fresh salmon

Crispy Octopus Tacos with homemade guacamole, pickled red onion, chipotle pepper, greek yogurt

Prawn & Shiitake Thai Style Dim Sum

Indonesian Rabbit or Chicken Satay with homemade peanut sauce

 

MAIN Course

Zest Signature Beef Rendang tender beef morsels simmered in a chilli, ginger, coconut sauce and a special herb mix, served with jasmine rice

or

Thai Yellow Prawn Curry yellow king prawn curry with lime leaf, lemongrass and turmeric, served with jasmine rice

or

Beef Teppan (with supplement of €7.00 per person)

 

DESSERTS

Mango & Passionfruit Eton Mess

or

White Chocolate & Banana Crémeux

or

Dark Chocolate Fondant with chili & salted caramel ice-cream